link for online telugu radio

people say that world has become a smaller place with the advent of internet,i really felt so for the first time after realising that my favourate radio channels like radio mirchi,radio city are available on the net,now i can listen to them on the net,and can just feel the hawa of hyderabad.iam so glad.i just want to share the link where you can listen those channels becoz there are so many people like me who want to get connected to hyderabad living far away from india.so for all of them this is the link.

http://www.voicevibes.net/

palak(spinach) curry with bean seeds.

ingredients

fresh/frozen spinach(palakoora)-1 bunch

beans-kidney beans,rajma(any type will do)

chopped onions-half a cup

dry chili-4

chopped garlic-half a cup

lemon juice-a spoon full

oil-2 spoons

salt-according to taste

chili powder-according to taste

procedure:

place the pan on the stove,heat oil and add chopped garlic,dried red chili.once the garlic turns golden brown,add turmeric powder.add salt and chili powder.cover it and cook for 10 to 15 minutes.once the spinach is tender add the boiled beans,stir it well.now add the chopped onions,and some lime juice.stir once again.now turn off the heat.you can always add butter at the end if you like to make it more yummy.

Review of jodha-Akbar

yesterday i went to jodha akbar here in canberra.i have to say wow such a rich picturisation and every moment is so full of emotions.i loved it especially for the rich ness in costumes and jewellery of Aishwarya.it was a feast to the eyes,of late i felt aishwarya is really not looking beautiful,but in this movie she looks more beautiful than ever.hrithik looked as if no one suits better than him for that role,though i felt Aishwarya looked a little too old for him,but never mind.he acted very well as usual.the romance between jodha akbar was so touchy that the memories of the movie didn’t leave me for hours after watching it.the only minus is it was too long,they would have edited it a bit more to make it perfect.ashutosh has proved himself once again.jodha akbar is a master piece.every costume of Aishwarya makes you astonished for a moment,the rich work on the lehengas and dupattas will take you in to the kings and queen times of india.the sword fight by aishwarya was really funny,she fights as if she is doing kathak or bharathnatyam.the fight between the jodha akbar was good to watch.The silent love between jodha and akbar is the land mark of the movie.the music of A.R. Rehman is so excellent and exactly going with the flow of the movie.its a movie that will be remembered for its richness in picturisation,and sensitive subject matter i.e lovestory of a muslim and hindu.i loved the movie to the core.Iam going to buy the DVD as soon as it is released in to the market.overall worth watching.

a quick and easy desert-banana cake

ripe banana cake,its the easy and quick desert to prepare if you are in a mood to try out something new.this idea stuck to me when i saw a ripe banana in the fruits bowl from 2 days.no one in my home likes to eat ripe banana.instead of throwing it in the bin i thought i should make something useful dish out of it.OK, now coming to what you need to make it.

per 2 servings

 ingredients:

ripe bananas-1

egg-1

sugar-5 spoons/1 cup(depending on your liking for sweetness)

wheat flour-1 cup

butter-a spoon full

milk-half a cup

baking soda-half tea spoon

nuts and raisins-any kind like(almond,khaju,kishmish)

a baking dish

procedure:

take an electric mixer jar and put ripe banana,egg,sugar,butter,wheat flour,milk and baking soda.blend well without any lumps in it.now take baking dish butter it at the bottom so that the cake will not stick to it after baking.pour the mixture in to the baking dish and add nuts to it.now preheat your oven to 250 degrees,and keep the baking dish in the oven for around 30 minutes.when the flour turns fluffy and dark brown  in colour it is ready.for a recheck you  can just prick it with a fork.if the fork comes out clean then it is done.the quick,easy and yummy banana cake is ready.you can also follow this procedure to make pineapple cake as well.but instead of mashing it like banana just cut the pieces and add to the mixture.

quick and tasty sorakaya(bottle-gourd)curry

1 bottle-gourd(sorakaya) big

desiccated or fresh coconut -4 spoons

red chili-4(according to ur spice levels)

garlic pod-1(big)]

fresh ginger-1 piece

salt-accordingly

turmeric- a pinch

oil-2 spoons

coriander-for garnishing

mustard-1 spoon

cumin-1 spoon

procedure-

peel and cut the bottle gourd in to small cubes.put oil in to the pan and add mustard and cumin seeds.once they start spluttering add bottle-gourd pieces and some turmeric,stir once.cover it.put the stove on low flame.now add desiccated/fresh coconut,red chili,garlic and ginger,little salt and put it on a grinder and grind well.add little bit of water too smooth-en the mixture.now add the total mix in to the pan add some more water.cover it and cook for 20 minutes.the yummy sorakaya curry is ready to eat.goes well with chapathis and parathas.