ripe banana cake,its the easy and quick desert to prepare if you are in a mood to try out something new.this idea stuck to me when i saw a ripe banana in the fruits bowl from 2 days.no one in my home likes to eat ripe banana.instead of throwing it in the bin i thought i should make something useful dish out of it.OK, now coming to what you need to make it.
per 2 servings
ingredients:
ripe bananas-1
egg-1
sugar-5 spoons/1 cup(depending on your liking for sweetness)
wheat flour-1 cup
butter-a spoon full
milk-half a cup
baking soda-half tea spoon
nuts and raisins-any kind like(almond,khaju,kishmish)
a baking dish
procedure:
take an electric mixer jar and put ripe banana,egg,sugar,butter,wheat flour,milk and baking soda.blend well without any lumps in it.now take baking dish butter it at the bottom so that the cake will not stick to it after baking.pour the mixture in to the baking dish and add nuts to it.now preheat your oven to 250 degrees,and keep the baking dish in the oven for around 30 minutes.when the flour turns fluffy and dark brown in colour it is ready.for a recheck you can just prick it with a fork.if the fork comes out clean then it is done.the quick,easy and yummy banana cake is ready.you can also follow this procedure to make pineapple cake as well.but instead of mashing it like banana just cut the pieces and add to the mixture.
Recent Comments