Archive for February 20th, 2008

20
Feb
08

palak(spinach) curry with bean seeds.

melbourne-3-052.jpg

ingredients

fresh/frozen spinach(palakoora)-1 bunch

beans-kidney beans,rajma(any type will do)

chopped onions-half a cup

dry chili-4

chopped garlic-half a cup

lemon juice-a spoon full

oil-2 spoons

salt-according to taste

chili powder-according to taste

procedure:

place the pan on the stove,heat oil and add chopped garlic,dried red chili.once the garlic turns golden brown,add turmeric powder.add salt and chili powder.cover it and cook for 10 to 15 minutes.once the spinach is tender add the boiled beans,stir it well.now add the chopped onions,and some lime juice.stir once again.now turn off the heat.you can always add butter at the end if you like to make it more yummy.




 

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