1 bottle-gourd(sorakaya) big
desiccated or fresh coconut -4 spoons
red chili-4(according to ur spice levels)
garlic pod-1(big)]
fresh ginger-1 piece
salt-accordingly
turmeric- a pinch
oil-2 spoons
coriander-for garnishing
mustard-1 spoon
cumin-1 spoon
procedure-
peel and cut the bottle gourd in to small cubes.put oil in to the pan and add mustard and cumin seeds.once they start spluttering add bottle-gourd pieces and some turmeric,stir once.cover it.put the stove on low flame.now add desiccated/fresh coconut,red chili,garlic and ginger,little salt and put it on a grinder and grind well.add little bit of water too smooth-en the mixture.now add the total mix in to the pan add some more water.cover it and cook for 20 minutes.the yummy sorakaya curry is ready to eat.goes well with chapathis and parathas.
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